Recipe Share...

[Elizabeth]

I love shortbread! I've never made it with corn meal (flour?). Sounds really good that way!

[whizzy]

I think it is called Corn Starch in the USA — (it's white & very fine)

[Elizabeth]

That makes a lot more sense that cornmeal! (Although I do like my whole grains, LOL)

[LisaH]

sounds yummy!

may have to give that eggnog bread a go...hmmm...wonder if you could add some spirits...I know you could to the glaze...LOL

[iggylover]

Well put!!

So who is daring enough to try these??? Would post the recipe but you have to see the presentation. My mouth is watering !!
http://mycakies.com/2010/03/diy-cupcake-in-a-jar/

Those are adorable!

Rather than having to order and wait for jars from her link, if you have a local Wal-Mart, check these out: http://www.walmart.com/ip/Ball-8-oz-Reg ... k/16213255 (sold in stores only) One person in the comments mentions using them for her Cupcake-in-a-Jar business! I like the beautiful quilted crystal look of them.

[Gigi]

I even saw those quilted jelly jars at my grocery store - they are pretty standard.

And there were 4 oz jars too - I know I saw a really cute dessert this week using that sized jar but can't remember what or where it was!!

Oh well... I think I have enough goodies to bake to keep me going until next Christmas!!!